![]() ![]() ![]() After it's formed, place it in the fridge while you prepare the fillings. Mix for 2-3 minutes or until a dough ball has formed. You'll need to add all of the crust ingredients in a food processor. You can make one filling or all three for the low carb pop tarts. These have a pie crust like dough and thick berry jam or sugar free brown sweetener filling. Spread on top and add a few sugar-free sprinkles. Butter, Powdered Sweetener, and Sprinkles - to make the topping all I do is mix together a tablespoon or two of softened butter and some powdered sweetener.Xanthan Gum- I enjoy this filling because it's just two ingredients!.Brown Sugar Sweetener - If you always ate the brown sugar pop tarts before going keto, you are going to love this filling! The sweetener is super delicious too.Xanthan Gum - You'll need a little bit to get the right consistency from the filling.Lemon and blueberries go so well together. Vanilla or Lemon Extract - Either works great, but with the blueberries, I really like lemon extract.Sweetener - Again, the sweetener is going to help enhance the natural sweetness in the filling. ![]() Blueberries - They are so good and make a lovely filling for these keto pop tarts.Xanthan Gum - Using xanthan gum is going to help thicken the filling, so it's not runny.Extract - You can use either vanilla or lemon extract, depending on your preference.You can use my sweetener, monk fruit, or your choice. Sweetener - You don't need a lot of sweetener because strawberries are naturally sweet.Strawberries - Fresh strawberries are the perfect fruit to make the filling extra sweet and delicious.Many homemade pop tart recipes use puff pastry or pie dough. Salt - Just a dash of salt is all you need to enhance the flavors.Egg - All you need is one egg to bind the flour and butter together.Cold Water - Another important factor is using cold water.If the butter is too warm, it's not going to blend properly. Butter - The key here is using cold butter.Flour - You'll need a combination of almond flour and coconut flour to get the ideal pastry dough.Oh, and if you are wondering if this recipe is too complicated for a beginner, it's not! Thankfully, it only takes about 20 minutes to prep, and there is nothing difficult about the process. By subscribing, I consent to receiving emails. ![]()
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